25th September 2024, Quakenbrück, Germany
Join us at our specialist facility in Germany for insights, demonstrations, system tours and expert sessions into how PEF can improve your product, enhance your production line and reduce costs.
PEF for Drying, Extraction and Potato processing
Discover how Pulsed Electric Field (PEF) technology can revolutionise your drying, extraction and potato processes.
Learn about PEF from experts
Talks, insights and demonstrations will be given by PEF experts with options for one-to-one sessions available.
See our systems & discover our pilot halls
Get to see our PEF Advantage systems up close in our facility.
Discover how PEF can revolutionise your drying, extraction and potato processes.
We look forward to opening our doors at Elea for one day of Pulsed Electric Field discovery and insights, here at our custom-built facility for developing PEF systems and applications in Quakenbrück, Germany.
Talks, insights and demonstrations will be given by our Elea PEF experts with options for one-to-one sessions available. Meet our PEF experts and learn about PEF solutions tailored to your business.
The event will focus on the application of Pulsed Electric Fields for drying processing and how to reduce costs, accelerate the drying and improve the quality of dried products, capturing more of the natural shape, flavour, aroma and colour of the fresh produce.
Another focus is set on the field of extraction and how to improve the extraction of
valuable substances and increase the yields for yeast, algae, vegetables, wine, olive oil, meat and more.
Due to high demand we have included a potato special about potato chips and French fries!
As a grand finale, we will taste different dried fruits from the young start-up Frudist in a PEF tasting, as well as snacks and PEF products during dinner.
This is a face-to-face event in Quakenbrück, Germany.
Due to the limited number of places available for the forum, they are awarded on a “first come, first served” basis.
Gain more yield, optimise your process and save costs with Pulsed Electric Field
PEF for Drying
Reduce costs, accelerate drying and improve the quality of dried products, capturing more of the natural shape, flavour, aroma and colour of the fresh produce
Discover how PEF can reduce costs, accelerate drying and improve the quality of air- and freeze-dried products, capturing more of the natural shape, flavour, aroma and colour of the fresh produce.
Benefits:
- Better shape, colour & aroma
- Energy savings
- Increased capacity
- Reduced process time
PEF for Extraction
Improve the extraction of valuable substances and increase yield for yeast, algae, vegetables, wine, olive oil, meat and more.
Learn how PEF treatment can improve the retrieval of valuable substances like lipids, proteins, and other functional biomacromolecules, and expedites fermentation processes, leading to higher yields, increased capacity, and enhanced product quality.
Benefits:
- Increased yield
- Reduced costs and energy
- Improved quality
- Accelerate production
| 10:00 | Welcome & Introduction |
| 10:20 |
PEF and its potential for extraction and drying Industry expert panel discussion
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| 11:15 | Coffee break |
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| 12:00 | Lunch |
| 13:00 | System tour |
| 14:00 |
Demonstration of PEF for extraction: yeast, microalgae, vegetables, wine and olive oil Demonstration of PEF for drying: air-drying and freeze-drying |
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Demonstration of PEF for potato: French fries & chips |
|
| 16:30 |
PEF Talks & drinks & come together |
|
Product tasting - Apéro with PEF freeze-dried fruit |
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| 19:00 |
Dinner |
