You're Invited: Elea PEF Chip Day 2025 — Better Chips with PEF
Dear , join us on 9th October for a dedicated day of live demonstrations, expert talks, and the debut of our latest PEF treatment and control systems specifically for potato chips.
Just one day after Anuga in Cologne – only a three-hour drive from Elea’s headquarters – we open our doors for the Elea PEF Chip Day 2025. This one-day event is dedicated to exploring the transformative power of Pulsed Electric Field (PEF) technology in potato chip production.
Official launch of the brand-new B Micro system and an overview of Elea’s latest system solutions
First-hand user insights on PEF for potato chips from industry voices
Live demonstration on PiCon, Elea’s latest inline quality control solution that uses AI-supported acoustic signals during the cutting process to monitor PEF-treated products in real time
Live demonstration on PEF for potato chips
Optional one-on-one sessions to discuss how PEF can elevate your specific chip product
Chip & Sip- A Scotch Whisky Tasting: Enjoy a relaxed dinner paired with an engaging single malt tasting – hosted by native Scot and whisky specialist Dave Allardice.
PS: We’re offering two additional free testing slots on 10th October, giving you the opportunity to see how PEF performs with your own raw material – up close and hands-on.These exclusive sessions are limited and available on a first-come, first-served basis.
Explore our new website to stay updated on the latest news and insights about Elea and PEF technology, including applications, systems, projects, and much more.
Elea is excited to join this year’s PEF School in Salerno, Italy, with one of Elea's systems on site. Managing Director, Stefan Toepfl, will share his expertise in two presentations, while the event offers the opportunity to connect with participants. Read more
FEI-Jahrestagung 2025 SEPTEMBER 9th
Our Managing Director, Stefan Toepfl, will be at the FEI-Jahrestagung in Neustadt, Germany, to highlight the many benefits of PEF technology for the winemaking industry.
PEF is Shaping the Future of Sustainable, High-Quality Winemaking In 2024, Elea carried out the largest industrial-scale PEF trial to date with the Elea PEF Advantage P100, producing PEF-treated Chardonnay and Montepulciano that delivered expressive results.
In 2025, together with the Italian Association of Oenologists (Assoenologi), we conducted a sensory analysis under controlled conditions, confirming that the only difference was the PEF treatment itself. The outcome was impressive: Chardonnay revealed a more fruity character, while Montepulciano showed a brighter ruby red — alongside many other promising benefits.
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